copper pennies recipe using canned carrots
1 ½ pound carrots peeled and sliced half inch thick. Explore RAMDOM_KEYWORD for thousands of unique creative recipes.
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Copper Pennies Ingredients.
. 1 4 cup vegetable oil. I used these ingredients to make the marinade. Add onion sliced and separated into rings.
2 pounds carrots peeled cooked and sliced 1 medium onion finely diced 1 green bell pepper finely chopped Instructions Combine the sugar vinegar oil mustard Worcestershire sauce salt and pepper in a saucepan and bring to a boil Remove from heat and add soup Mix the carrots onion and bell pepper together in a large glass dish. ½ green pepper sliced. COOKS TIP If you dont have a vegetable peeler use a sharp knife to scrape the carrots.
½ onion cut into rings. Copper Pennies Ingredients. Add diced green pepper.
Copper Pennies Carrot Salad 1 can of condensed tomato soup 34 cup of granulated sugar 14 cup of canola oil 34 cup of apple cider vinegar 1 tablespoon of Worcestershire or to taste 1 tablespoon of yellow mustard 1 teaspoon each kosher salt and freshly cracked black pepper or to taste. Kitchen Helper 2 Casserole Medium Sauce Pan Casserole 2. In a saucepan mix together the tomato soup salt pepper oil vinegar sugar mustard and Worcestershire sauce.
½ can tomato soup. Place the carrots cut up green pepper and sliced onions in the sauce several hours or overnight in the refrigerator. Prep and Cook the Carrots STEP 1.
Reduce heat to medium and continue to cook until carrots are tender when pricked with a fork about 10 minutes. Peel and slice the carrots into round coins. Submit a Recipe Correction.
More Amish Carrot Recipes. Optimal Resolution List - BestDogWiki Vegetarian Recipe. Drain the carrots and let cool.
Simply stir the drained canned carrots peppers and onions together in a bowl and continue the recipe from Step 2. Pour marinade over veggies. Explore RAMDOM_KEYWORD for thousands of unique creative recipes.
1 4 teaspoon pepper. Stir the dressing ingredients until smooth. 12 cup vinegar 1 tablespoon dry mustard 1 tablespoon Worcestershire Sauce Method Cut up carrots the shape you want and cook in lightly salted water until tender-crisp.
Peel the carrots and cut them into ¼ rounds. Add a pinch of salt. Recipe Copper Pennies Carrot Salad.
1 4 cup vinegar. You can substitute 4 145 15 ounce cans of carrots well drained instead of cooking fresh carrots. Place in a mixing bowl.
Heat to boil over medium-high heat and bring to a boil. Boil and cook carrots about 15-20 minutes or until fork tender. Add chopped bell pepper and onions and stir to distribute.
Bring to a boil stirring until thoroughly blended. Put the carrots green pepper and onion in a bowl. Pour over veggies and refrigerate for at least 1 hour and better for a few hours.
Place in a saucepan and cover with water. Place all ingredients in a mixing bowl and whisk to combine. Place the carrots in a medium saucepan with just enough water to cover them.
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